our priorities
Food Security Begins with Soil Security
Agriculture in Thiruthiyamalai is not just a livelihood—it is culture, memory, and identity. But after years of depleted water, degraded soil, and failed harvests, farming had lost its dignity.
Green Miles is reviving that dignity by reimagining agriculture as a system that is:
Water-efficient
Climate-resilient
Locally valuable
Economically regenerative
We are restoring over <, introducing crops that can thrive in changing climates, and bringing processing, packaging, and profit-making closer to the farm itself.
Why It Matters
The Green Miles agriculture program goes beyond planting—it restores the entire ecosystem of food, water, and rural livelihood. Here’s what our transformation looks like on the ground:
Cultivated Land Rehabilitation
500 hectares of farmland brought back into use
Water Use Reduction
40% less water required per acre
Farmer Income Growth
Increase in average earnings
Processing Units Installed
10 village-level agro-processing centers created
Crop Shift Strategy
Transitioned from water-intensive crops to drought-resilient varieties